Brick Chicken
Details
- Servings: 3
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 chicken, about 3-4 pounds
- 2 tbsp. extra-virgin olive oil
- 1 shallot, minced
- 1 jalapeño, stem removed and finely chopped
- 0.25 c. white wine
- 2 tbsp. unsalted butter
- 0.25 c. cilantro, roughly chopped
Instructions
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