Tarragon Chicken Salad on Croissants
Ingredients
- 4 Tbsp tarragon vinegar ((60 ml))
- 1/2 cup golden raisins ((70 g))
- 3 lbs boiled and shredded chicken breasts ((1.4 kg))
- 1 cup mayonnaise ((240 g))
- 3/4 cup chopped fresh tarragon ((13 g))
- 2 Tbsp chopped fresh dill
- 1 Tbsp Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 6 croissants (halved lengthwise)
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