Asparagus Bacon and Egg Mini Croissants

Asparagus, Bacon, and Egg Mini Croissants

Asparagus, Bacon, and Egg Mini Croissants

By cottageonbunkerhill.com
45 minutes

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Details
  • Servings:   12
  • Calories:   344
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 12 Slices Bacon
  • 6 Hard Boiled Eggs
  • 1 Lb. Thin Asparagus
  • 12 Mini Croissants
  • 1 Tablespoon Olive Oil
  • Salt/Pepper
  • ½ Cup Mayonnaise
  • 1 Tablespoon Fresh Lemon Juice
  • 1-2 Tablespoons fresh dill, chopped
Instructions

Asparagus, Bacon, and Egg Mini Croissants serves 12 original recipe by cottageonbunkerhill.com.

View original preparation instructions

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