Venezuelan Cilantro Green Sauce guasacaca criolla sin aguacate
Ingredients
- 1 1/2 cups cilantro
- 1/4 cup parsley
- 1/2 bell pepper (80g, remove seeds and veins, cut into large pieces)
- 1/2 small onion (80g, peeled and cut into large pieces)
- 1/2 cup water (120g)
- 4 cloves garlic (15g, cut in half)
- 2 tablespoons white wine vinegar (30g)
- 1/4 cup cooked white beans
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Instructions
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