Tinga Poblana
Ingredients
- 3 cups water
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 2 garlic cloves
- 1/4-1/2 onion
- 2 bay leaves
- 2 lbs pork butt or 2 lbs pork shoulder
- 1 lb chorizo sausage
- 1/4 cup oil
- 1 1/2 cups chopped onions
- 2 garlic cloves
- 1/2 lb tomatoes
- chipotle chile in adobo
Instructions
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