Red Cabbage Blue Cheese and Walnut Empañadas

Red Cabbage, Blue Cheese, and Walnut Empañadas

Red Cabbage, Blue Cheese, and Walnut Empañadas

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   291
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   16g
  • Carb Total:   33g
  •  
  • Trans Fat:   2g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 1/3 cups all purpose flour
  • 1 cup cider vinegar
  • 1 large egg
  • 1 tablespoon dried oregano
  • 1 tablespoon whole grain mustard
  • 1 teaspoon prepared horseradish
  • 1/2 cup sugar
  • 1/2 head of red cabbage, cored and juilienned
  • 1/2 onion, minced
  • 1/3 cup crumbled Gorgonzola cheese
  • 1/4 cup cold water
  • 1/4 cup toasted chopped walnuts
  • 1/4 teaspoon salt
  • 6 tablespoons vegetable shortening
  • Pinch of ground allspice
Instructions

Red Cabbage, Blue Cheese, and Walnut Empañadas serves 8 original recipe by foodpair.com.

View original preparation instructions

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