Mexican Picadillo

Mexican Picadillo

Mexican Picadillo


45 minutes

Details
  • Servings:   8
  • Calories:   219
  • Protein:   13g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • mexican
Ingredients
  • 1 lb. ground beef
  • 1 potato
  • 1 carrot
  • 1/4 onion
  • 2 garlic cloves
  • 2 teaspoons chili powder (optional)
  • 1 teaspoon cumin
  • 1 teaspoon salt (plus more to taste)
  • freshly cracked black pepper
  • 1 cup stock (or water)
  • 1/3 cup raisins (optional)
  • 6 plum tomatoes
  • 3/4 onion
  • 1 jalapeno
  • 2 garlic cloves
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