Ingredients
- 2 lbs chicken thighs (skinned, boned, and diced)
- 1 tbsp vegetable or canola oil
- 1/2 large onion (diced)
- 6 garlic cloves (minced)
- 3 medium tomatoes (diced)
- 3 bay leaves
- 1/2 cup chicken stock
- 1 tsp thyme
- 1 tsp Mexican oregano
- 1 can chipotle peppers in adobo
- salt and pepper to taste
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