Chicken Tinga

Chicken Tinga

Chicken Tinga


1 hour 20 minutes

Details
  • Servings:   8
  • Calories:   297
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 2 lbs chicken thighs (skinned, boned, and diced)
  • 1 tbsp vegetable or canola oil
  • 1/2 large onion (diced)
  • 6 garlic cloves (minced)
  • 3 medium tomatoes (diced)
  • 3 bay leaves
  • 1/2 cup chicken stock
  • 1 tsp thyme
  • 1 tsp Mexican oregano
  • 1 can chipotle peppers in adobo
  • salt and pepper to taste
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