Easy Pizza Pockets Recipe
Ingredients
- 3 cups All-purpose flour
- ¼ to ½ teaspoon Salt
- 6 ounces Unsalted butter (1 stick of butter = 4 oz)
- 1 Egg
- ¼ to ½ cup Water (or milk adjust as needed to obtain a soft and smooth dough)
- 1½ cup Shredded pizza blend cheese
- 20 Pepperoni slices
- ½ cup Black olives (sliced)
- 1 small Red onion (chopped)
- 5 slices Bacon (crumbled)
- 14 ounces Pizza sauce (for filling and dipping - in a bowl)
- Fresh basil
- 2 Egg yolk
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