CRAWFISH HAND PIES
Ingredients
- 1/2 Stick Butter
- 1/4 cup All-purpose flour
- 1 small onion, finely hopped
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped bell pepper
- 3 cloves garlic, grated
- 2 tsp tomato paste
- 2 tsp Bayou Seafood Blend
- 1 tsp salt
- 2 cups seafood stock
- 1 lb crawfish tails
- 2 Tbl chopped parsley
- 1 scallion slivered
- 1 refrigerated pie crust
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