Brazilian Empadinhas
Ingredients
- to taste butter
- 2 1/2 cups flour
- 1/2 teaspoon salt
- 1/4 lb margarine
- 1 egg yolk
- 1 tablespoon milk
- 3 tablespoons water
- 1 egg yolk (for basting)
- 1/2 lb shrimp (small)
- 1/2 onion, minced
- 3 tomatoes, peeled seeded and chopped
- 1 tablespoon parsley, chopped
- 1 lemon (juice of)
- salt
- pepper
- Tabasco sauce
- 1/2 clove garlic, minced
- 2 tablespoons cornstarch
- 2 tablespoons olive oil
- 1 pinch cumin
- 2 tablespoons bell peppers, chopped
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