Warm Lentil Salad with Grapes Feta and Mint
Ingredients
- 3 Tbs. olive oil
- 2 leeks, white and light green parts thinly sliced (1 3/4 cups)
- 2 Tbs. sherry vinegar
- 2 tsp. whole-grain mustard
- 1 17.6-oz. pkg. cooked lentils, gently broken apart, or 2 cups cooked lentil
- 1 1/2 cups red grapes, halved
- 1/4 cup chopped roasted pistachios
- 3 Tbs. finely chopped mint
- 3 Tbs. finely chopped parsley
- 1/4 cup crumbled feta
Instructions
Warm Lentil Salad with Grapes, Feta, and Mint serves 4 original recipe by Vegetarian Times.
Organization Tags
Tags easily organize your Recipe Library
Comments