Vegetable and Cornmeal Fritters

Vegetable and Cornmeal Fritters

Vegetable and Cornmeal Fritters

By healthynibblesandbits.com
23 minutes

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 1/4 cups shredded carrots
  • 1 medium zucchini
  • 3 scallions (sliced)
  • 2 eggs (whisked)
  • 1/2 cup corn meal
  • 3/4 tsp salt
  • 1/2 tsp tumeric
  • 2 TBS olive oil
Instructions

Vegetable and Cornmeal Fritters serves 4 original recipe by healthynibblesandbits.com.

View original preparation instructions

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