Turnip and horseradish fritters

Turnip and horseradish fritters

Turnip and horseradish fritters

By smh.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   173
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 350g turnips, peeled and coarsely grated
  • 2 eggs
  • 80g fresh ricotta
  • 50g fresh horseradish, finely grated
  • 3/4 cup coarse-cut breadcrumbs
  • Salt and freshly ground pepper
Instructions

Turnip and horseradish fritters serves 4 original recipe by smh.com.au.

View original preparation instructions

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