Corn Fritters
Ingredients
- 1 1⁄2 lbs fresh corn, husks and silks removed (2 large or 3-4 medium ears)
- 1 egg, beaten lightly
- 3 tablespoons all-purpose flour
- 3 tablespoons cornmeal
- 2 tablespoons heavy cream
- 1 small shallot, minced
- 1⁄2 teaspoon salt
- 1 pinch cayenne pepper
- 1⁄2 cup vegetable oil (or more as needed)
Instructions
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