Ingredients
- 400 g can chickpeas in spring water ((14oz))
- 400 g can whole corn kernels ((14oz))
- 1 shallot
- 2 eggs
- 1/2 cup milk ((125ml))
- 3/4 cup rice flour ((90g))
- 1 tsp baking powder
- 1 tsp curry powder
- 1 tsp ground cumin
- 3/4 tsp salt
- 1/4 tsp black pepper
- 2-3 Tbsp rice bran oil
- 1/2 Tbsp cumin seeds
- 2 large carrots
- 1 shallot
- 1 clove garlic
- 2 Tbsp olive oil
- 1 1/2 Tbsp lime juice
- 1 Tbsp honey
- 1/2 tsp curry powder
- 1/4 tsp turmeric
- 1/3 cup raisins or sultanas ((53g))
- 1/2 cup lite sour cream ((125ml))
- 2-3 Tbsp chutney
Personal Notes
Organization Tags
Comments