Gluten Free Gazpacho Recipe

Gluten Free Gazpacho Recipe

Gluten Free Gazpacho Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   248
  • Protein:   21g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Dish:   soup
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Cuisine
  • mediterranean
Ingredients
  • * 3 cup campbell's tomato juice gluten free
  • * 2 clove garlic, minced
  • * 1/2 of red onion, sliced
  • * 3 hard boiled egg,
  • * 1 zucchini, diced
  • * 1 cucumber, diced
  • * 5 roma tomato, diced
  • * 2 stalk celery, diced
  • * 1/4 cup olive oil
  • * 2 tablespoon sugar
  • * salt and pepper
  • * fresh cilantro, chopped
  • * 1 pound shrimp, shelled and deveined
  • * 1/2 lime, juiced
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