Summer Gazpacho with Shrimp recipes
Ingredients
- 1 cucumber, sliced
- 1/2 small red onion, minced
- 1 bunch fresh parsley, chopped
- 1 red bell pepper, chopped
- 1 clove garlic
- juice of 1 lime
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cups tomato juice
- 1/4 tsp salt
- 1/8 tsp pepper
- 16 large raw shrimp, peeled and deveined
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