Sweet and Spicy Corn Gazpacho
Ingredients
- 3 ears corn
- 2 cups yellow tomatoes
- 1 yellow bell pepper, (roughly chopped)
- 1/4 cup chopped white onion
- 2 cloves garlic
- 1 medium jalapeno, (plus 2 tbsp finely diced for garnish)
- 1 slice white bread, (optional)
- 1-2 tbsp sherry vinegar
- 1 cup water, (or stock)
- 1/2 cup extra virgin olive oil
- 1 tsp ground cumin
- kosher salt and pepper, (to taste)
- 2 scallions, (thinly sliced)
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