Sweet Corn Gazpacho Recipe

Name: Sweet Corn Gazpacho Recipe
Ingredients: 4 cups fresh corn kernels (from about 5-6 ears of corn) or frozen corn; 1 cucumber; 2 red bell peppers; 1 red onion; 2 garlic cloves; 3 ripe tomatoes; 1/4 cup (60ml) extra-virgin olive oil; 2 tablespoons sherry vinegar; 2 cups (480ml) water; Juice of 1 lime; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; Salt and black pepper to taste; Fresh cilantro or parsley, chopped (optional - for garnish); Toasted bread cubes (optional - for serving)