AIP Avocado Cucumber Gazpacho Soup

Name: AIP Avocado Cucumber Gazpacho Soup
Ingredients: 3 green onions, (roughly chopped); 1 large English cucumber, skin-on or peeled, (roughly chopped); 1 medium ripe avocado, (halved, seed and skin discarded); 1 celery stalk, (roughly chopped); ¼ cup cilantro leaves, (roughly chopped); 1 cup baby spinach (or ½ cup frozen spinach); ½” fresh ginger, (peeled and minced); 1 large clove garlic, (minced); 1 large lime of juice; 1 tsp honey or date paste ((optional, omit for Whole30)); ¼ cup olive oil; ¼ tsp dried oregano ((optional)); sea salt, to taste; ½ cup chicken bone broth, (chilled (or enough to thin as desired))