Spicy Herbed Summer Gazpacho

Name: Spicy Herbed Summer Gazpacho
Ingredients: 3 tablespoons extra virgin olive oil; 3/4 cup finely diced red onion; 3/4 cup finely diced red bell pepper; 3/4 cup finely diced green bell pepper; 3 large garlic cloves, minced; 2 cups organic tomato juice; 2 cups reduced-sodium spicy vegetable juice; 1 cup reduced-sodium Clamato juice; 1 cup organic chicken broth or 1 cup vegetable broth; 3 tablespoons snipped fresh parsley or 1 tablespoon dried parsley; 3 tablespoons snipped fresh basil or 1 tablespoon dried basil; 3 tablespoons snipped fresh chives or 1 tablespoon dried chives; kosher sea salt & freshly ground black pepper; 2 cups seeded diced fresh tomatoes; 1 English cucumber, peeled, sliced thin, then diced (about 1 1/2 cups)