Traditional Gluten Free Gazpacho Recipe
Ingredients
- 10-12 large tomatoes, cored and coarsely chopped
- 1 seedless cucumber, peeled and coarsely chopped
- 2 red bell peppers, coarsely chopped
- 2 garlic cloves, smashed
- 3 tablespoons sherry vinegar
- 1/3 cup 80 mL extra-virgin olive oil
- Salt and freshly ground pepper
- Minced green onions and parsley, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments