Cold Spanish Soup Andalusian Gazpacho
Ingredients
- 2 pounds (709 grams) ripe tomatoes, cored and chopped
- 1/2 pound (227 grams) bell pepper, seeded and chopped (about one medium)
- 1/2 pound (227 grams) cucumber, peeled, seeded, and chopped (about one medium)
- 1/2 small red onion or 1 medium shallot (chopped)
- 2 cloves garlic (peeled and chopped)
- 1 teaspoon fine sea salt
- 1 ounce (28 grams) crustless white bread (about one slice), torn into pieces
- 1/4 cup (60 ml) extra-virgin olive oil
- 2 tablespoons (30 ml) sherry vinegar
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