Spicy Cold Gazpacho Soup
Ingredients
- 5 large tomatoes, cut in quarters
- 2 zucchini, cut into cubes
- 2 cloves garlic
- 1 onion, cut into quarters
- 1 jalapeño pepper, stem and seeds removed
- 1 tablespoon of olive oil
- 3 cups low-sodium vegetable broth
- 1 tablespoon olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon ground black pepper
- pinch sea salt
- 1 English cucumber, diced
- 1 avocado diced
- 12 cilantro leaves
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