Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins

Loaded Bacon and Egg Hash Brown Muffins

By teresasrecipes.com
1 hour

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Details
  • Servings:   4
  • Calories:   646
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   47g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • british
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Ingredients
  • Frozen hash browns, 2 cups, thawed
  • Eggs, 6 large
  • Bacon, 6 slices, cooked and crumbled
  • Cheddar cheese, 1 cup, shredded
  • Green onions, 1/4 cup, chopped
  • Salt, 1/2 teaspoon
  • Black pepper, 1/4 teaspoon
  • Cooking spray or oil, for greasing muffin tin
Instructions

Loaded Bacon and Egg Hash Brown Muffins serves 4 original recipe by teresasrecipes.com.

View original preparation instructions

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