Hash Brown Crusted Mediterranean Quiche
Ingredients
- 3 ½ cups frozen shredded hash brown potatoes
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1 large clove garlic, minced
- 1 small zucchini, quartered, thinly sliced (about 2 cups)
- 1 cup diced red bell pepper
- 4 large eggs
- ½ cup 2 percent milk
- ½ cup shredded mozzarella cheese (about 2 ounces)
- ½ teaspoon dried basil leaves
- ½ teaspoon dried oregano leaves
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