Hash Brown Breakfast Casserole
Ingredients
- 20 ounces frozen shredded hash browns (thawed)
- 1 pound pork sausage (cooked and crumbled)
- 1 medium onion (diced)
- 1 cup bell peppers (diced (mix of red and green))
- 2 cups cheddar cheese (shredded)
- 8 large eggs
- 1/3 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
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