Chicken Hash Brown Casserole
Ingredients
- 2 (10.5 ounce) cans cream of chicken soup OR approx. 2 cups homemade cream of chicken soup (see note below)
- 1 cup sour cream
- ½ cup milk
- Salt and black pepper, to taste
- 26-oz package of frozen shredded hash browns
- 2 cups diced or shredded cooked chicken
- 2 cups shredded cheddar cheese, divided
- 1 (12 ounce) bag frozen mixed vegetables
- 1 sleeve Ritz crackers, crushed
Organization Tags
Tags easily organize your Recipe Library
Comments