Slow Cooker Hash Brown Casserole
Ingredients
- 10 oz can cream of mushroom soup
- 1/2 cup sour cream
- 1/2 tsp pepper
- 30 oz bag frozen hash browns
- 14 oz kielbasa sausage (sliced into half moons)
- 1 white onion (diced)
- 1 red bell pepper (diced (optional))
- 2 cups cheddar cheese (shredded)
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