BBQ Leg of Lamb
Ingredients
- 1 leg of lamb approx. 1.2 -1.5kg, boned and butterflied (you can ask the butcher to do this)
- 6 tbsp. olive oil
- 1 tbsp. finely chopped rosemary
- 1 onion, finely chopped
- 3 garlic cloves, peeled and minced
- 4 anchovy fillets, finely chopped
- 1 tbsp. salt
- Black pepper
- Zest of 1/2 a Lemon
- 4 sprigs rosemary
- 10 sprigs thyme
- Butcher's twine
- 4 tbsp. olive oil
- 1/2 tsp. salt
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