Ingredients
- 400 g lamb cut into large pieces
- 1 onion, finely chopped
- 2 garlic cloves - chopped
- 2 cm fresh ginger - grated
- 1 cinnamon stick
- 2-3 bay leaves
- 150 g Greek / natural yoghurt
- 400 ml vegetable stock
- Chopped fresh coriander
- 2 tsp garam masala
- 1 tsp ground coriander
- 1 tsp cumin powder
- 1 tsp turmeric
- 2 tbsp tomato purée
- 0.5 tsp chili powder
- 0.5 tsp black pepper
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