Lemon Glazed Lemon Angel Food Cake
Ingredients
- 1 1/4 cups egg whites, at room temperature (about 9 large eggs)
- 1/4 teaspoon salt
- 1 teaspoon cream of tartar
- 1 teaspoon lemon oil
- 1 teaspoon vanilla extract
- 1 1/2 cups sifted sugar
- 1 cup cake flour, sifted three times
- 1 cup confectioners sugar, sifted
- 2-3 tablespoons fresh lemon juice
- 1 tablespoon finely grated lemon zest
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