Recipe: Lemon Butter Cake

Name: Recipe: Lemon Butter Cake
Ingredients: 2 1/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3/4 cup whole milk, at room temperature; 1/4 cup freshly squeezed lemon juice; 2 teaspoons vanilla extract; 2 sticks (1 cup) unsalted butter, at room temperature; 1 1/2 cups granulated sugar; 2 tablespoons finely grated lemon zest (from 4-5 lemons); 4 large eggs; 1 tablespoon finely grated lemon zest; 1/4 teaspoon salt; 4 cups powdered sugar, sifted; 2 tablespoons freshly squeezed lemon juice; 3/4 cup lemon curd