Macrobiotic and Low Allergen ☆ Spring Onion Muffins

Macrobiotic and Low Allergen ☆ Spring Onion Muffins

Macrobiotic and Low Allergen ☆ Spring Onion Muffins

By Cookpad Spain
Serves 4

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Details
  • Servings:   4
  • Calories:   267
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Dish:   biscuits and cookies
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Cuisine
  • american
Comments
Ingredients
  • 200 grams Onion
  • 1 Olive oil
  • 120 grams Cake flour
  • 1 and 1/2 teaspoon Baking powder (aluminum-free)
  • 1/2 tsp Salt
  • 110 ml Soy milk
  • 50 ml Olive oil
  • 1 and 1/2 tablespoon Maple syrup
  • 1/2 tsp Soy sauce
  • 1 tsp Miso
Instructions

Macrobiotic and Low Allergen ☆ Spring Onion Muffins serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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