Pumpkin Muffins with Oats and Chocolate Streusel recipes

Pumpkin Muffins with Oats and Chocolate Streusel recipes

Pumpkin Muffins with Oats and Chocolate Streusel recipes


35 minutes

Details
  • Servings:   12
  • Calories:   340
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   26g
  • Carb Total:   46g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1-2/3 cup All-purpose Flour
  • 3/4 cups Sugar
  • 1/4 cup Brown Sugar
  • 1/2 teaspoon Kosher Salt
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder
  • 1-1/2 teaspoon Ground Cinnamon
  • 1/4 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 2 Large Eggs
  • 1 cup Canned Pumpkin
  • 1/2 cup Butter, Melted
  • 1/2 cup All-purpose Flour
  • 1/2 cup Old Fashioned Oats
  • 1/2 cup Light Brown Sugar
  • 3/4 teaspoons Kosher Salt
  • 3/4 teaspoons Baking Powder
  • 5 Tablespoons Unsalted Butter, At Room Temperature, Cut Into 1/2-inch Pieces
  • 1/3 cup Mini Chocolate Chips
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