Chicken Mushroom Ragu
Ingredients
- 1 28-ounce can no-salt-added whole peeled tomatoes, preferably San Marzano
- ¼ cup extra-virgin olive oil
- 1 medium onion, chopped
- 2 medium carrots, chopped
- 8 ounces cremini mushrooms, quartered
- 1 ¾ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 2 cloves garlic, grated
- ¼ cup tomato paste
- ½ cup dry red wine
- ½ teaspoon salt
- ¼ teaspoon crushed red pepper
- 1 tablespoon chopped fresh rosemary
- 1 pound whole-wheat linguine or fettuccine
- ½ cup grated Romano cheese
- ½ cup chopped fresh parsley
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