Garlic Mushroom Fondue

Name: Garlic Mushroom Fondue
Ingredients: 2 tablespoons olive oil; 1/4 cup chopped white onions; 1/2 cup chanterelle mushrooms; 1/2 cup sliced shiitake mushrooms; 4 cloves garlic, minced; 1 tablespoon chopped fresh thyme; 1 teaspoon ground chile de arbol or 1 fresh chile de arbol, cut into rounds; Kosher salt and freshly ground black pepper; 3/4 cup dry white wine; 2 cups grated Monterey Jack cheese; 2 cups grated Oaxaca cheese or mozzarella; 1 tablespoon cornstarch; Serving suggestions: crostini or your favorite crudites