Thai mussels with sweet potato
Ingredients
- 1kg orange-fleshed sweet potato, peeled
- 2kg fresh live mussels
- 2 tbsp vegetable oil
- 250ml water
- 3 shallots, finely sliced
- 3 garlic cloves, finely sliced
- 1 red chilli, finely sliced
- 2 tbsp Thai fish sauce
- 1 tbsp sugar
- 2 tbsp sweet, seedy chilli sauce
- 2 tbsp lime juice
- 1 lime, cut into 6 wedges
- Handful each of fresh basil, mint and coriander
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