Baked mussels infused with asian flavours

Name: Baked mussels infused with asian flavours
Ingredients: 2 kilogram large black mussels; 8 centimetre piece fresh ginger (40 grams), cut into matchsticks; 2 clove garlic, thinly sliced; 3 kaffir lime leaves, finely shredded; 2 fresh long red chillies, thinly sliced; 1 large carrot, cut into matchsticks; 1 large red capsicum, cut into matchsticks; 1/3 cup (80 millilitres) water; 1/3 cup (80 millilitres) kecap manis; 1/3 cup (80 millilitres) lime juice; 1 cup (80 grams) bean sprouts; 2/3 cup loosely packed fresh coriander leaves