Double Basil Mussels With Pasta Shells
Ingredients
- 910 gm mussels, debearded and scrubbed
- 450 gm conchiglie pasta shells or other pasta shapes
- 3 tbsp extra-virgin olive oil
- 2 tsp sea salt
- 1 tsp freshly cracked peppercorns
- 1/4 tsp red pepper flakes
- 3 garlic cloves, roughly chopped
- 3 cups boxed or canned chopped tomatoes
- 1 cup basil leaves, 1/3 roughly chopped
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