Thai Belgian Mussels and Clams
Ingredients
- 1 lb mussels, scrubbed and de-bearded
- 6 clams, scrubbed
- 2 garlic cloves, minced
- 1 shallot, minced
- 1 tablespoon olive oil
- 3 tablespoons fresh lime juice
- 1⁄2 cup beer, Belgian Pale Ale, Wit, Saison preferably
- 2 teaspoons red curry paste
- 1 teaspoon fish sauce
- 1⁄2 teaspoon lemon zest
- 1⁄4 teaspoon fresh ginger
- sweetened coconut, to taste
- fresh basil or cilantro, to taste
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