Recipe for Mussels in White Wine Sauce

Recipe for Mussels in White Wine Sauce

Recipe for Mussels in White Wine Sauce

By sugarmaplefarmhouse.com
Serves 8

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Details
  • Servings:   8
  • Calories:   247
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 lb. of fresh mussels, cleaned and de-bearded
  • 2 Tbsp. olive oil
  • 4 Tbsp. Butter, unsalted
  • 1 large shallot, diced
  • 3 cloves garlic, diced
  • 1 cup dry white wine
  • 3/4 cup heavy cream
  • Juice of 1 lemon
  • Zest of 1 lemon
  • 1/4 cup parsley, divided
  • 2 Tbsp, fresh thyme leaves
  • Salt and pepper to taste
  • Optional: Red pepper flakes
Instructions

Recipe for Mussels in White Wine Sauce serves 8 original recipe by sugarmaplefarmhouse.com.

View original preparation instructions

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