Mussels with black bean sauce
Ingredients
- 2/3 cup (130g) jasmine rice, rinsed, drained
- 1 1/3 cup (330ml) water
- 1 kilogram small black mussels, scrubbed, beards removed
- 1/2 teaspoon peanut oil
- 1 (30g) small piece fresh ginger, sliced thinly
- 4 clove garlic, sliced thinly
- 2 fresh small red thai chillies, chopped finely
- 6 green onions, sliced thinly
- 1/3 cup (100ml) black bean sauce
- 1/2 cup (125ml) water
- 500 gram gai lan, cut into 5cm lengths
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