Mussels with White Wine and Leeks Recipe
Ingredients
- 2 1/2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 1/4 cups thinly sliced leek
- 3/4 cup dry white wine
- 1/2 teaspoon grated lemon rind
- 2 tablespoons fresh lemon juice
- 2 pounds small mussels, cleaned
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments