Coconut curry mussels

Name: Coconut curry mussels
Ingredients: 700 g fresh mussels, cleaned; 3 cloves garlic, finely chopped; 1 x 2.5 cm piece fresh ginger, peeled and chopped; sea salt, to taste; 2 t curry powder; 2 T canola oil; 1 onion, finely chopped; 1 T Woolworths Blue Elephant Thai green curry paste; 1 T Woolworths lemongrass paste; 1 large ripe tomato, peeled and grated; 1 x 400 ml coconut milk can; 1 T brown sugar; 1 T vinegar; 2 lemons, cut into wedges, for serving; 1 red chilli, seeded and finely chopped; 1 T fresh coriander finely chopped, to garnish; naan, warmed, for serving