Mussels in a Red Sauce soup
Ingredients
- 180 grams onion, 2 large onions
- 2 garlic cloves
- 1 small chilli, depending how hot you like it
- 2 tablespoons chopped parsley
- 50 grams olive oil
- 40 grams Butter
- 1000 grams mussels, cleaned
- 200 grams crushed tomatoes, fresh or canned
- 100 grams white wine
- 1 tablespoon chicken stock paste
- 1 tablespoon Corn Flour, for thickening sauce
- 1 litres water
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