Steamed Mussels with Apples and Bacon
Ingredients
- 2 to 2 1/2 pounds fresh live mussels
- 3 slices bacon, chopped
- 2 teaspoons extra-virgin olive oil
- 4 cloves garlic, minced
- 2 stalks celery, chopped
- 1 medium onion, chopped
- 1 large apple, diced
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ¼ teaspoon ground pepper, preferably white
- 1 8-ounce bottle clam juice, see ingredient note*
- 1 tablespoon cider vinegar
- ¼ cup chopped parsley
Instructions
Steamed Mussels with Apples and Bacon serves 4 original recipe by healthyseasonalrecipes.com.
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