Steamed Mussels in Mango and White Wine Sauce

Steamed Mussels in Mango and White Wine Sauce

Steamed Mussels in Mango and White Wine Sauce

By myheartbeets.com
Serves 2

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Details
  • Servings:   2
  • Calories:   671
  • Protein:   56g
  •  
  • Fiber:   2g
  • Sugar:   13g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 pounds mussels (cleaned and debearded)
  • 3 tablespoons ghee
  • 5 garlic cloves (minced)
  • 1 cup fresh mango puree
  • ½ cup dry white wine
  • ¼ teaspoon turmeric
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • Cilantro (chopped for garnish)
Instructions

Steamed Mussels in Mango and White Wine Sauce serves 2 original recipe by myheartbeets.com.

View original preparation instructions

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