Mussels in White Wine Broth Recipe
Ingredients
- 1 pound mussels, cleaned and debearded
- ¼ cup olive oil
- 1 shallot, finely chopped; about ¼ cup chopped
- 3-4 garlic cloves, minced
- 1 cup dry white wine
- ¼ cup clam juice
- Juice from half a lemon; about 2 tablespoons
- 1 cup vegetable or chicken broth
- 3 tablespoons butter
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ cup heavy whipping cream
- 1 tablespoon red pepper flakes
- ¼ cup chopped parsley
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